{"title":"Fillet Cuts","description":"\u003cp\u003eSkinless, boneless fillet cuts that go straight from pack to pan - thick eel strips for grilling and glazing, and clean white cod loin for searing, poaching or baking. No prep, no waste.\u003c\/p\u003e","products":[{"product_id":"premium-eel-fillets-skinless-boneless","title":"Premium Eel Fillets","description":"\u003cp\u003eThick, clean fillets cut from freshly killed live eel - firm to the touch, delicate in flavour and ready for the grill with no extra steps. Glaze them for a glossy kabayaki, salt-grill them, or slip them into a hot pot for ten seconds of melting tenderness.\u003c\/p\u003e\n\n\u003ch2\u003eAbout this product\u003c\/h2\u003e\n\u003cp\u003eFilleted straight from live eels and finished by hand, with the skin and bones removed in one careful pass so every strip is uniform and truly ready to cook. Long praised as the ginseng of the water, eel is rich in collagen, vitamin A and vitamin E, and brings deep nourishment alongside its rich, clean taste.\u003c\/p\u003e\n\n\u003ch2\u003eHighlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCut from live eels for thick, compact flesh\u003c\/li\u003e\n\u003cli\u003ePre-skinned and pre-boned - zero preparation needed\u003c\/li\u003e\n\u003cli\u003eNaturally pearly pink-white flesh, clearly fresh\u003c\/li\u003e\n\u003cli\u003eRich in collagen, vitamin A and vitamin E\u003c\/li\u003e\n\u003cli\u003eRestaurant-level quality for home or commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eKabayaki: glaze with a sweet-savoury sauce and grill\u003c\/li\u003e\n\u003cli\u003eShirayaki: salt-grill to enjoy the pure seafood taste\u003c\/li\u003e\n\u003cli\u003eHot pot: blanch for about ten seconds until just tender\u003c\/li\u003e\n\u003cli\u003eSteam Cantonese-style with black beans\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eItem: Fresh eel fillets, skinless and boneless\u003c\/li\u003e\n\u003cli\u003eForm: Uniform strips, ready to cook\u003c\/li\u003e\n\u003cli\u003eStorage: Freeze below -18 degrees; cook promptly once thawed\u003c\/li\u003e\n\u003cli\u003ePack size: 2 kg\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"FINN WILLIAM HAYES","offers":[{"title":"Default Title","offer_id":51245760807164,"sku":null,"price":122.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/7365\/0428\/files\/image1_2e2c9faa-f5d7-4b0a-b193-c0b90478f643.jpg?v=1788936483"},{"product_id":"premium-cod-loin-wild-delicious","title":"Premium Cod Loin","description":"\u003cp\u003eThick, round loins cut from the most prized middle of the fish - snow-white, flaky flesh with a clean, mild sweetness and a delicate texture. Even, uniform cuts mean every piece cooks the same way, from a crisp-skin sear to a gentle poach.\u003c\/p\u003e\n\n\u003ch2\u003eAbout this product\u003c\/h2\u003e\n\u003cp\u003eWild-caught in cold, clean northern waters where cod grows firm yet tender, then cut into even centre-loin steaks with no dark belly meat. Naturally high in lean protein and rich in heart-friendly omega-3s, vitamin B6 and B12, it is a light and dependable fish for everything from fish and chips to a Cantonese steam with ginger and scallion.\u003c\/p\u003e\n\n\u003ch2\u003eHighlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePure centre-loin cuts with no dark belly meat\u003c\/li\u003e\n\u003cli\u003eUniform thickness for consistent, even cooking\u003c\/li\u003e\n\u003cli\u003eSnow-white, flaky flesh with a clean mild taste\u003c\/li\u003e\n\u003cli\u003eHigh in protein, omega-3s, vitamin B6 and B12\u003c\/li\u003e\n\u003cli\u003eWild-caught from cold, clean waters\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePan-sear for a crisp, golden exterior\u003c\/li\u003e\n\u003cli\u003eOven-roast with herbs, or batter for fish and chips\u003c\/li\u003e\n\u003cli\u003ePoach gently in olive oil or a light tomato broth\u003c\/li\u003e\n\u003cli\u003eSteam with ginger and scallion\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eItem: Cod loin steaks\u003c\/li\u003e\n\u003cli\u003eColour: Pure white flesh\u003c\/li\u003e\n\u003cli\u003eForm: Thick loin pieces\u003c\/li\u003e\n\u003cli\u003eStorage: Keep below -18 degrees; thaw in the fridge\u003c\/li\u003e\n\u003cli\u003ePack size: 2 kg\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"FINN WILLIAM HAYES","offers":[{"title":"Default Title","offer_id":51245762445564,"sku":null,"price":66.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/7365\/0428\/files\/image1_a5b86537-ddc9-4061-bc0e-65234cc84791.jpg?v=1788936509"}],"url":"https:\/\/fiwilife.shop\/collections\/fillet-cuts.oembed","provider":"FINN WILLIAM HAYES","version":"1.0","type":"link"}