{"title":"Sashimi-Grade Selection","description":"\u003cp\u003ePremium cuts worthy of the raw bar - ruby-red sashimi tuna and tender abalone meat. Slice thin and serve clean, sear briefly, or build them into nigiri and delicate plates.\u003c\/p\u003e","products":[{"product_id":"sashimi-grade-tuna-ruby-red-buttery","title":"Sashimi-Grade Tuna","description":"\u003cp\u003eTrue sashimi-grade tuna, deep ruby in colour and threaded with clean white fat that softens on the tongue. It is the fish that built the sushi counter - slice it thick for sashimi, torch it for aburi, or dice it into a bright tartare.\u003c\/p\u003e\n\n\u003ch2\u003eAbout this product\u003c\/h2\u003e\n\u003cp\u003eTaken from premium bluefin and bigeye tuna and frozen at -60 degrees within hours of the catch, so colour, fat and texture arrive exactly as the sea gave them. Each block is trimmed from the best mid-belly to loin section, with the bloodline and sinew removed, leaving only clean, unbroken flesh. No additives, no preservatives - just pure, deep-ocean flavour.\u003c\/p\u003e\n\n\u003ch2\u003eHighlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTrue sashimi grade, passing strict quality control\u003c\/li\u003e\n\u003cli\u003eRuby-red flesh with pristine white marbling\u003c\/li\u003e\n\u003cli\u003eMelt-in-the-mouth texture and rich natural oils\u003c\/li\u003e\n\u003cli\u003eZero additives and zero preservatives\u003c\/li\u003e\n\u003cli\u003eShips with wasabi and soy pairing notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSlice 8 mm thick and serve with wasabi and soy\u003c\/li\u003e\n\u003cli\u003eTorch lightly for a charred, fragrant aburi finish\u003c\/li\u003e\n\u003cli\u003eDice and fold into a fresh tartare\u003c\/li\u003e\n\u003cli\u003eQuick-sear each side for a rare, caramelised crust\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eItem: Sashimi-grade tuna block\u003c\/li\u003e\n\u003cli\u003eColour: Deep ruby-red with white marbling\u003c\/li\u003e\n\u003cli\u003eForm: Raw, kept ultra-cold\u003c\/li\u003e\n\u003cli\u003eStorage: Freeze below -18 degrees; thaw slowly in the fridge\u003c\/li\u003e\n\u003cli\u003ePack size: 2 kg\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"FINN WILLIAM HAYES","offers":[{"title":"Default Title","offer_id":51245759103228,"sku":null,"price":128.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/7365\/0428\/files\/image1.jpg?v=1788936443"},{"product_id":"tender-abalone-meat-ready-to-cook","title":"Tender Abalone Meat","description":"\u003cp\u003eGutted, cleaned and ready for the pan - thick, golden abalone meat with a buttery richness and the springy bite that chefs prize. Braise it in a rich oyster-soy glaze for a banquet centrepiece, slice it thin for sashimi, or sear it fast as a tender steak.\u003c\/p\u003e\n\n\u003ch2\u003eAbout this product\u003c\/h2\u003e\n\u003cp\u003eRaised in clean, nutrient-rich farm waters and hand-cleaned by skilled workers who remove every internal organ while keeping the full measure of edible flesh. Each piece is individually quick-frozen within hours of harvest, arriving with the amber-to-golden colour and slightly glossy surface that signal peak freshness.\u003c\/p\u003e\n\n\u003ch2\u003eHighlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHand-gutted - shells and viscera already removed\u003c\/li\u003e\n\u003cli\u003eTender, springy texture with natural umami depth\u003c\/li\u003e\n\u003cli\u003eRich in protein, vitamin E and magnesium\u003c\/li\u003e\n\u003cli\u003eSmooth, glossy surface signals freshness\u003c\/li\u003e\n\u003cli\u003eIndividually quick-frozen within hours of harvest\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBraise slowly in a rich oyster-soy sauce\u003c\/li\u003e\n\u003cli\u003eSlice thin and serve as sashimi\u003c\/li\u003e\n\u003cli\u003eQuick-sear as a tender abalone steak\u003c\/li\u003e\n\u003cli\u003eAdd to soups and congee for deep flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eItem: Gutted abalone meat\u003c\/li\u003e\n\u003cli\u003eColour: Amber to golden-brown\u003c\/li\u003e\n\u003cli\u003eForm: Cleaned, individually quick-frozen\u003c\/li\u003e\n\u003cli\u003eStorage: Freeze below -18 degrees\u003c\/li\u003e\n\u003cli\u003ePack size: 2 kg\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"FINN WILLIAM HAYES","offers":[{"title":"Default Title","offer_id":51245763461372,"sku":null,"price":118.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/7365\/0428\/files\/image1_988715d7-8b69-41fa-8aa5-920665ec3679.jpg?v=1788936518"}],"url":"https:\/\/fiwilife.shop\/collections\/sashimi-grade-selection.oembed","provider":"FINN WILLIAM HAYES","version":"1.0","type":"link"}