Golden Pomfret

A broad, golden fish prized across the table for tender, moist white flesh and a real lack of small bones. Steam it whole with ginger and soy, crisp the skin in a pan, or roast it simply with olive oil and herbs.

About this product

Raised in deep-sea, anti-wave net-cage farms in clean oceanic water, where it grows a distinctive golden sheen and a fine, even body. Naturally sweet and low in fat yet rich in high-quality protein and minerals, it is an easy fish to share with the whole family. Each fish is flash-frozen within hours of harvest to hold its freshness.

Highlights

• Exceptionally tender, moist and naturally sweet flesh
• Very few small bones - easy for all ages
• High in protein, low in fat and nutrient dense
• Striking golden skin and shimmering body
• Extra-large whole fish, 400-600 g each

How to use

• Clear-steam with soy, ginger and spring onion
• Pan-fry until the skin is crisp and golden
• Braise in a rich brown sauce
• Oven-roast with olive oil and fresh herbs

Specifications

• Item: Whole golden pomfret
• Colour: Golden skin with silvery sheen
• Form: Whole, flash-frozen
• Storage: Keep below -18 degrees; thaw in the fridge
• Pack size: 2 kg