FINN WILLIAM HAYES
Sashimi-Grade Tuna
$128.00
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Packed with ice and sent chilled to your door.
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Carefully packed to ensure peak freshness.
True sashimi-grade tuna, deep ruby in colour and threaded with clean white fat that softens on the tongue. It is the fish that built the sushi counter - slice it thick for sashimi, torch it for aburi, or dice it into a bright tartare.
About this product
Taken from premium bluefin and bigeye tuna and frozen at -60 degrees within hours of the catch, so colour, fat and texture arrive exactly as the sea gave them. Each block is trimmed from the best mid-belly to loin section, with the bloodline and sinew removed, leaving only clean, unbroken flesh. No additives, no preservatives - just pure, deep-ocean flavour.
Highlights
- True sashimi grade, passing strict quality control
- Ruby-red flesh with pristine white marbling
- Melt-in-the-mouth texture and rich natural oils
- Zero additives and zero preservatives
- Ships with wasabi and soy pairing notes
How to use
- Slice 8 mm thick and serve with wasabi and soy
- Torch lightly for a charred, fragrant aburi finish
- Dice and fold into a fresh tartare
- Quick-sear each side for a rare, caramelised crust
Specifications
- Item: Sashimi-grade tuna block
- Colour: Deep ruby-red with white marbling
- Form: Raw, kept ultra-cold
- Storage: Freeze below -18 degrees; thaw slowly in the fridge
- Pack size: 2 kg
