Fresh from the New Zealand coast to your kitchen.
Sustainably caught whole fish, live shellfish, ruby-red sashimi cuts and ready-to-cook fillets — packed the morning they land, weighed per 2 kg box and shipped chilled nationwide.
The Catch This Week
hand-picked from the latest landings
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From the deck to your door, one cold chain.
Every order is packed the morning it lands. Whole fish are iced straight off the boat, live mud crab and scallops stay at 0–4 °C, and the tuna is frozen at −60 °C within hours of the catch so colour, fat and texture arrive exactly as the sea gave them.
The Full Range
Eight daily selections — every box is 2 kg, priced per pack.
Sashimi-Grade Tuna
$128.00
2 kg box · priced per pack
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Fresh Whole Squid
$48.00
2 kg box · priced per pack
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Golden Pomfret
$44.00
2 kg box · priced per pack
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Live Mud Crab
$96.00
2 kg box · priced per pack
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Premium Eel Fillets
$122.00
2 kg box · priced per pack
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Live Scallops in Shell
$88.00
2 kg box · priced per pack
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Premium Cod Loin
$66.00
2 kg box · priced per pack
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Tender Abalone Meat
$118.00
2 kg box · priced per pack
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What's in the box
Every box is weighed, packed and shipped by us. Here is how that compares with buying seafood elsewhere.
| FINN WILLIAM HAYES | Fish counter | Frozen online | |
|---|---|---|---|
| Packed the morning it lands | |||
| Live shellfish kept at 0-4 °C | |||
| Sashimi-grade tuna, frozen at −60 °C | |||
| Cut and cleaned to order | |||
| Chilled delivery to your door, nationwide |
From our boats to your doorstep.
Whole fish for the steamer, live shellfish for the wok, sashimi slices for the raw bar — pick your catch and we ship it chilled, nationwide.