FINN WILLIAM HAYES
Premium Cod Loin
$66.00
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Packed with ice and sent chilled to your door.
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Thick, round loins cut from the most prized middle of the fish - snow-white, flaky flesh with a clean, mild sweetness and a delicate texture. Even, uniform cuts mean every piece cooks the same way, from a crisp-skin sear to a gentle poach.
About this product
Wild-caught in cold, clean northern waters where cod grows firm yet tender, then cut into even centre-loin steaks with no dark belly meat. Naturally high in lean protein and rich in heart-friendly omega-3s, vitamin B6 and B12, it is a light and dependable fish for everything from fish and chips to a Cantonese steam with ginger and scallion.
Highlights
- Pure centre-loin cuts with no dark belly meat
- Uniform thickness for consistent, even cooking
- Snow-white, flaky flesh with a clean mild taste
- High in protein, omega-3s, vitamin B6 and B12
- Wild-caught from cold, clean waters
How to use
- Pan-sear for a crisp, golden exterior
- Oven-roast with herbs, or batter for fish and chips
- Poach gently in olive oil or a light tomato broth
- Steam with ginger and scallion
Specifications
- Item: Cod loin steaks
- Colour: Pure white flesh
- Form: Thick loin pieces
- Storage: Keep below -18 degrees; thaw in the fridge
- Pack size: 2 kg
