Premium Cod Loin

Thick, round loins cut from the most prized middle of the fish - snow-white, flaky flesh with a clean, mild sweetness and a delicate texture. Even, uniform cuts mean every piece cooks the same way, from a crisp-skin sear to a gentle poach.

About this product

Wild-caught in cold, clean northern waters where cod grows firm yet tender, then cut into even centre-loin steaks with no dark belly meat. Naturally high in lean protein and rich in heart-friendly omega-3s, vitamin B6 and B12, it is a light and dependable fish for everything from fish and chips to a Cantonese steam with ginger and scallion.

Highlights

• Pure centre-loin cuts with no dark belly meat
• Uniform thickness for consistent, even cooking
• Snow-white, flaky flesh with a clean mild taste
• High in protein, omega-3s, vitamin B6 and B12
• Wild-caught from cold, clean waters

How to use

• Pan-sear for a crisp, golden exterior
• Oven-roast with herbs, or batter for fish and chips
• Poach gently in olive oil or a light tomato broth
• Steam with ginger and scallion

Specifications

• Item: Cod loin steaks
• Colour: Pure white flesh
• Form: Thick loin pieces
• Storage: Keep below -18 degrees; thaw in the fridge
• Pack size: 2 kg