Premium Eel Fillets

Thick, clean fillets cut from freshly killed live eel - firm to the touch, delicate in flavour and ready for the grill with no extra steps. Glaze them for a glossy kabayaki, salt-grill them, or slip them into a hot pot for ten seconds of melting tenderness.

About this product

Filleted straight from live eels and finished by hand, with the skin and bones removed in one careful pass so every strip is uniform and truly ready to cook. Long praised as the ginseng of the water, eel is rich in collagen, vitamin A and vitamin E, and brings deep nourishment alongside its rich, clean taste.

Highlights

• Cut from live eels for thick, compact flesh
• Pre-skinned and pre-boned - zero preparation needed
• Naturally pearly pink-white flesh, clearly fresh
• Rich in collagen, vitamin A and vitamin E
• Restaurant-level quality for home or commercial use

How to use

• Kabayaki: glaze with a sweet-savoury sauce and grill
• Shirayaki: salt-grill to enjoy the pure seafood taste
• Hot pot: blanch for about ten seconds until just tender
• Steam Cantonese-style with black beans

Specifications

• Item: Fresh eel fillets, skinless and boneless
• Form: Uniform strips, ready to cook
• Storage: Freeze below -18 degrees; cook promptly once thawed
• Pack size: 2 kg