Sashimi-Grade Tuna

True sashimi-grade tuna, deep ruby in colour and threaded with clean white fat that softens on the tongue. It is the fish that built the sushi counter - slice it thick for sashimi, torch it for aburi, or dice it into a bright tartare.

About this product

Taken from premium bluefin and bigeye tuna and frozen at -60 degrees within hours of the catch, so colour, fat and texture arrive exactly as the sea gave them. Each block is trimmed from the best mid-belly to loin section, with the bloodline and sinew removed, leaving only clean, unbroken flesh. No additives, no preservatives - just pure, deep-ocean flavour.

Highlights

• True sashimi grade, passing strict quality control
• Ruby-red flesh with pristine white marbling
• Melt-in-the-mouth texture and rich natural oils
• Zero additives and zero preservatives
• Ships with wasabi and soy pairing notes

How to use

• Slice 8 mm thick and serve with wasabi and soy
• Torch lightly for a charred, fragrant aburi finish
• Dice and fold into a fresh tartare
• Quick-sear each side for a rare, caramelised crust

Specifications

• Item: Sashimi-grade tuna block
• Colour: Deep ruby-red with white marbling
• Form: Raw, kept ultra-cold
• Storage: Freeze below -18 degrees; thaw slowly in the fridge
• Pack size: 2 kg