FINN WILLIAM HAYES
Tender Abalone Meat
$118.00
Chilled Delivery
Packed with ice and sent chilled to your door.
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Freshness Guaranteed
Carefully packed to ensure peak freshness.
Gutted, cleaned and ready for the pan - thick, golden abalone meat with a buttery richness and the springy bite that chefs prize. Braise it in a rich oyster-soy glaze for a banquet centrepiece, slice it thin for sashimi, or sear it fast as a tender steak.
About this product
Raised in clean, nutrient-rich farm waters and hand-cleaned by skilled workers who remove every internal organ while keeping the full measure of edible flesh. Each piece is individually quick-frozen within hours of harvest, arriving with the amber-to-golden colour and slightly glossy surface that signal peak freshness.
Highlights
- Hand-gutted - shells and viscera already removed
- Tender, springy texture with natural umami depth
- Rich in protein, vitamin E and magnesium
- Smooth, glossy surface signals freshness
- Individually quick-frozen within hours of harvest
How to use
- Braise slowly in a rich oyster-soy sauce
- Slice thin and serve as sashimi
- Quick-sear as a tender abalone steak
- Add to soups and congee for deep flavour
Specifications
- Item: Gutted abalone meat
- Colour: Amber to golden-brown
- Form: Cleaned, individually quick-frozen
- Storage: Freeze below -18 degrees
- Pack size: 2 kg
