Tender Abalone Meat

Gutted, cleaned and ready for the pan - thick, golden abalone meat with a buttery richness and the springy bite that chefs prize. Braise it in a rich oyster-soy glaze for a banquet centrepiece, slice it thin for sashimi, or sear it fast as a tender steak.

About this product

Raised in clean, nutrient-rich farm waters and hand-cleaned by skilled workers who remove every internal organ while keeping the full measure of edible flesh. Each piece is individually quick-frozen within hours of harvest, arriving with the amber-to-golden colour and slightly glossy surface that signal peak freshness.

Highlights

• Hand-gutted - shells and viscera already removed
• Tender, springy texture with natural umami depth
• Rich in protein, vitamin E and magnesium
• Smooth, glossy surface signals freshness
• Individually quick-frozen within hours of harvest

How to use

• Braise slowly in a rich oyster-soy sauce
• Slice thin and serve as sashimi
• Quick-sear as a tender abalone steak
• Add to soups and congee for deep flavour

Specifications

• Item: Gutted abalone meat
• Colour: Amber to golden-brown
• Form: Cleaned, individually quick-frozen
• Storage: Freeze below -18 degrees
• Pack size: 2 kg